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Ratatouille provençale
Ratatouille provençale by Elibio provides 73 kcal per 100 g, with 4.9 g of sugars and 1.1 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Ratatouille category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 73 kcal | 70 |
| Total fat | 4.4 g | 4.1 +7% |
| Saturated fat | 0.7 g | 0.6 +9% |
| Carbohydrates | 6.3 g | 6 +5% |
| Total sugars | 4.9 g | 3.8 +29% |
| Added sugars | 1.7 g | 0.7 +140% |
| Dietary fiber | 1.5 g | 2 −26% |
| Protein | 1.1 g | 1.4 −23% |
| Salt | 1.2 g | 0.8 +60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 506 Ratatouille products on Foodmetria.
Compared with other ratatouille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Courgettes 36%, pulpe de tomates* 20% (tomates*, purée de tomates*, correcteur d'acidité: acide citrique), aubergines* 12%, purée de tomates mi-réduite* 9%, oignons* 7%, poivrons 5%, huile d'olive vierge*, huile de tournesol*, sucre*, amidon de maïs*, sel, jus de citron concentré*, épices et plantes aromatiques*. *issus de l'agriculture biologique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3760294960134
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ratatouille provençale?
Ratatouille provençale contains 73 kcal per 100 g.
How much sugar is in Ratatouille provençale?
Ratatouille provençale has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ratatouille provençale healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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