Ratatouille Boni

by Boni 375 g in Ratatouille Barcode 5400141172287
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ratatouille Boni by Boni provides 35 kcal per 100 g, with 3.4 g of sugars and 1.3 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ratatouille category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
1 g · Low
Sugars
3.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 70 −50%
Total fat 1 g 4.1 −76%
Saturated fat 1 g 0.6 +55%
Carbohydrates 4.8 g 6 −20%
Total sugars 3.4 g 3.8 −10%
Added sugars 0 g 0.7 −100%
Protein 1.3 g 1.4 −9%
Salt 0.9 g 0.8 +10%

Category average across 506 Ratatouille products on Foodmetria.

Compared with other ratatouille

Calories lower 7%
Sugars lower 41%
Salt higher 31%
Saturated fat higher 13%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mélange de légumes - 42.9% courgettes, 35.3% tomates, 6.3% poivrons, 6.3% oignons, 4.5% aubergines, 1.6% concentré de tomates, huile de tournesol totalement hydrogénée, sucre, sel, amidon modifié, arômes, jus de citron concentré

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375 g
Sold in
Belgium
Barcode
5400141172287

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ratatouille Boni?

Ratatouille Boni contains 35 kcal per 100 g.

How much sugar is in Ratatouille Boni?

Ratatouille Boni has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ratatouille Boni healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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