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Ratatouille
Ratatouille by Lidll provides 84 kcal per 100 g, with 3.5 g of sugars and 1.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Ratatouille category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 84 kcal | 84 kcal | 70 +20% | |
| Total fat | 5.8 g | 5.8 g | 7% | 4.1 +41% |
| Saturated fat | 0.7 g | 0.7 g | 3% | 0.6 +15% |
| Carbohydrates | 5.8 g | 5.8 g | 2% | 6 |
| Total sugars | 3.5 g | 3.5 g | 3.8 −8% | |
| Added sugars | 0 g | 0 g | 0% | 0.7 −100% |
| Dietary fiber | 1.3 g | 1.3 g | 5% | 2 −35% |
| Protein | 1.5 g | 1.5 g | 3% | 1.4 +5% |
| Salt | 0.6 g | 0.6 g | 0.8 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 506 Ratatouille products on Foodmetria.
Compared with other ratatouille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
21% tomates, 16% courgettes, 16% aubergines préfrites (aubergines, huile de tournesol), 15% purée de tomates (tomates, acidifiant : acide citrique), eau, 7% oignons, 3% poivrons rouges, 3% poivrons jaunes, 2.9% huile d'olive vierge extra, sel, farine de riz, carottes, ail. LIDL Énergie
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Serving size
- 100.0g
- Sold in
- France, Germany
- Barcode
- 4056489727316
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ratatouille?
Ratatouille contains 84 kcal per 100 g and about 84 kcal per serving (100.0g).
How much sugar is in Ratatouille?
Ratatouille has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ratatouille healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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