Ratatouille

by Saint Eloi 750g in Ratatouille Barcode 3250390120100

Ratatouille à l'huile d'olive (1,5 %)

Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ratatouille by Saint Eloi provides 38 kcal per 100 g, with 3.7 g of sugars and 1 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ratatouille category and comes in a 750g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
3.7 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 38 kcal 70 −46%
Total fat 1.4 g 4.1 −66%
Saturated fat 0.2 g 0.6 −69%
Carbohydrates 4.3 g 6 −29%
Total sugars 3.7 g 3.8
Added sugars 1.1 g 0.7 +56%
Dietary fiber 2.3 g 2 +15%
Protein 1 g 1.4 −30%
Salt 1 g 0.8 +23%

Category average across 506 Ratatouille products on Foodmetria.

Compared with other ratatouille

Calories lower 13%
Sugars higher 47%
Salt higher 16%
Saturated fat lower 11%
Protein top 83%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates 46%, courgettes 28%, poivrons 8%, oignons 8%, aubergines 6%, huile d'olive 1,5%, sel, sucre, amidon transformé de maïs, herbes de Provence, acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
750g
Labels & certifications
Distributor labelssource of fibreGreen DotHigh fibresNutriscoreNutriscore Grade ASelection intermarcheTrimanEco Emballages
Sold in
France, Germany
Barcode
3250390120100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ratatouille?

Ratatouille contains 38 kcal per 100 g.

How much sugar is in Ratatouille?

Ratatouille has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ratatouille healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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