Ratatouille

by Marius bernard in Ratatouille Barcode 3183810004233
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ratatouille by Marius bernard provides 65 kcal per 100 g, with 3 g of sugars and 2 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ratatouille category.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
1 g · Low
Sugars
3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 65 kcal 70 −7%
Total fat 4 g 4.1
Saturated fat 1 g 0.6 +62%
Carbohydrates 4 g 6 −33%
Total sugars 3 g 3.8 −20%
Added sugars 1.5 g 0.7 +110%
Protein 2 g 1.4 +36%
Salt 1 g 0.8 +35%

Category average across 506 Ratatouille products on Foodmetria.

Compared with other ratatouille

Calories higher 45%
Sugars lower 29%
Salt higher 8%
Saturated fat higher 10%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Légumes : I log pour 100g de produit fini (Aubergines blanchies et aubergines pré frites à l'huile de tournesol/ tomates (tomates, ius de tomate)/ courgettes, oignons, coulis de tomates poivrons rouges)/ huile dol ive vierge extra 3/4%/ sel, sucre/ concentré de tomates, amidon transformé de pomme de terre, thym 0/2%/ poivre, ail 0/2%.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3183810004233

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ratatouille?

Ratatouille contains 65 kcal per 100 g.

How much sugar is in Ratatouille?

Ratatouille has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ratatouille healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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