Raspberry Protein Yoghurt

by Brooklea in Yogurts Barcode 4061459582741
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Raspberry Protein Yoghurt by Brooklea provides 77 kcal per 100 g, with 2.8 g of sugars and 12.8 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.3 g · Low
Sugars
2.8 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (200 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 77 kcal 153 kcal 89 −14%
Total fat 0.5 g 0.9 g 1% 2.8 −84%
Saturated fat 0.3 g 0.6 g 3% 1.7 −82%
Carbohydrates 5.3 g 10.6 g 4% 11.2 −52%
Total sugars 2.8 g 5.6 g 9.4 −70%
Dietary fiber 0.2 g 0.4 g 1% 0.5 −62%
Protein 12.8 g 25.5 g 51% 4.8 +168%
Salt 0.2 g 0.3 g 0.1 +17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 39%
Sugars lower 5%
Salt higher 13%
Saturated fat lower 24%
Protein top 1%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (200 g)
Sold in
United Kingdom
Barcode
4061459582741

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raspberry Protein Yoghurt?

Raspberry Protein Yoghurt contains 77 kcal per 100 g and about 153 kcal per serving (1 portion (200 g)).

How much sugar is in Raspberry Protein Yoghurt?

Raspberry Protein Yoghurt has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raspberry Protein Yoghurt healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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