Raspberry Cheesecake

by Tesco 540 g in Cheesecakes with fruits Barcode 5057373085498
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Raspberry Cheesecake by Tesco provides 360 kcal per 100 g, with 20 g of sugars and 4.5 g of protein. Its Nutri-Score is E. It is listed in the Cheesecakes with fruits category and comes in a 540 g pack.

Nutrient levels per 100 g

Fat
22.5 g · High
Saturated fat
12.9 g · High
Sugars
20 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 portion (100.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 360 kcal 360 kcal 281 +28%
Total fat 22.5 g 22.5 g 29% 13.6 +66%
Saturated fat 12.9 g 12.9 g 65% 8 +62%
Carbohydrates 34.5 g 34.5 g 13% 32.4 +7%
Total sugars 20 g 20 g 20.4
Dietary fiber 1.2 g 1.2 g 4% 1.2
Protein 4.5 g 4.5 g 9% 6.4 −30%
Salt 0.2 g 0.2 g 0.4 −44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 29 Cheesecakes with fruits products on Foodmetria.

Compared with other cheesecakes with fruits

Calories higher 7%
Sugars lower 31%
Salt lower 21%
Saturated fat higher 7%
Protein top 45%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
540 g
Serving size
1.0 portion (100.0 g)
Sold in
France
Barcode
5057373085498

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raspberry Cheesecake?

Raspberry Cheesecake contains 360 kcal per 100 g and about 360 kcal per serving (1.0 portion (100.0 g)).

How much sugar is in Raspberry Cheesecake?

Raspberry Cheesecake has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Raspberry Cheesecake healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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