Rangginang Matang

by Indoculinaire 130 g in Rice crackers Barcode 8993408020140
Not enough data to compute
Green-Score
b
Environmental impact estimate

Rangginang Matang by Indoculinaire provides 346 kcal per 100 g and 8 g of protein. It is listed in the Rice crackers category and comes in a 130 g pack. Contains: crustaceans.

Nutrient levels per 100 g

Fat
15 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 346 kcal 423 −18%
Total fat 15 g 11.3 +32%
Carbohydrates 71 g 72.4
Added sugars 0 g 4.5 −100%
Protein 8 g 6.9 +15%

Category average across 224 Rice crackers products on Foodmetria.

Compared with other rice crackers

Calories lower 5%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beras Ketan, Minyak Nabati, Garam, Terasi Sticky Rice, Vegetable Oil, Salt, Shrimp Paste

May contain palm oilNot veganNot vegetarian
Allergens
Crustaceans

Product details

Quantity
130 g
Labels & certifications
Halal
Sold in
Indonesia, Italy
Barcode
8993408020140

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Rangginang Matang?

Rangginang Matang contains 346 kcal per 100 g.

Is Rangginang Matang vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rangginang Matang contain?

According to the label data it contains: Crustaceans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Rangginang Matang? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More rice crackers

View all →