Rama

by Rama 400g in Streichfette Barcode 8719200233560
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Rama by Rama provides 713 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Streichfette category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
79 g · High
Saturated fat
32 g · High
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 713 kcal 602 +18%
Total fat 79 g 66.2 +19%
Saturated fat 32 g 28.4 +13%
Carbohydrates 0.5 g 1.3 −62%
Total sugars 0.5 g 0.8 −41%
Added sugars 1.4 g 0.8 +86%
Protein 0.5 g 0.6 −16%
Salt 0 g 0.4 −100%

Category average across 86 Streichfette products on Foodmetria.

Compared with other streichfette

Calories higher 22%
Sugars lower 27%
Salt lower 1%
Saturated fat higher 41%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huiles et graisses végétales (colza, coco, tournesol, en proportions variables), eau, Protéine de féverole, Émulsifiant (Lecithine), arômes naturels, colorant (carotène), Glucose.

May contain palm oilMaybe veganMaybe vegetarian

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Labels & certifications
Made in the EU
Sold in
Austria, Germany, Switzerland
Barcode
8719200233560

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rama?

Rama contains 713 kcal per 100 g.

How much sugar is in Rama?

Rama has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rama healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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