Raisins sans Pépins

in Fresh grapes Barcode 5050713248577
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Raisins sans Pépins provides 66 kcal per 100 g, with 15 g of sugars and 0.5 g of protein. Its Nutri-Score is A. It is listed in the Fresh grapes category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 66
Total fat 0.5 g 0.3 +45%
Saturated fat 0.1 g 0.1 −21%
Carbohydrates 15 g 15.1
Total sugars 15 g 13.8 +8%
Protein 0.5 g 0.8 −36%
Salt 0 g 0.1 −82%

Category average across 77 Fresh grapes products on Foodmetria.

Compared with other fresh grapes

Calories lower 26%
Sugars lower 24%
Salt lower 32%
Saturated fat higher 22%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5050713248577

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Raisins sans Pépins?

Raisins sans Pépins contains 66 kcal per 100 g.

How much sugar is in Raisins sans Pépins?

Raisins sans Pépins has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Raisins sans Pépins healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Raisins sans Pépins? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More fresh grapes

View all →