Raising Crust Cheese Pizza
Raising Crust Cheese Pizza by Nash Finch Company provides 218 kcal per 100 g, with 3.8 g of sugars and 9 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.166 pizza (133 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 218 kcal | 290 kcal | 250 −13% | |
| Total fat | 6.8 g | 9 g | 12% | 10.4 −35% |
| Saturated fat | 3 g | 4 g | 20% | 4.5 −33% |
| Carbohydrates | 30.8 g | 41 g | 15% | 27.9 +10% |
| Total sugars | 3.8 g | 5 g | 3.1 +22% | |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −11% |
| Protein | 9 g | 12 g | 24% | 10.9 −17% |
| Salt | 1.5 g | 2 g | 1.4 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, corn meal, leavening [sodium bicarbonate, sodium aluminum phosphate], salt, natural & artificial flavors and soy lecithin), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], parmesan and romano cheese blend [both made from pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), sauce, (water, tomato paste, salt, spices, dehydrated garlic, natural flavors, sugar, malic acid).
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.166 pizza (133 g)
- Sold in
- United States
- Barcode
- 0070253102387
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Raising Crust Cheese Pizza?
Raising Crust Cheese Pizza contains 218 kcal per 100 g and about 290 kcal per serving (0.166 pizza (133 g)).
How much sugar is in Raising Crust Cheese Pizza?
Raising Crust Cheese Pizza has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Raising Crust Cheese Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Raising Crust Cheese Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Raising Crust Cheese Pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
b NOVA 3 
a More pizzas
View all →
c NOVA 3 
c NOVA 3 
d NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4 More from Nash Finch Company
View all →
c NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 3