Raifort râpé

by Alélor 125 g in Groceries Barcode 3279020000056

Raifort râpé

Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Raifort râpé by Alélor provides 124 kcal per 100 g, with 5.1 g of sugars and 2.5 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
0.7 g · Low
Sugars
5.1 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 124 kcal 194 −36%
Total fat 6.1 g 12.8 −53%
Saturated fat 0.7 g 2.4 −71%
Carbohydrates 14.7 g 16.1 −9%
Total sugars 5.1 g 9.8 −48%
Added sugars 0 g 4.8 −100%
Protein 2.5 g 2.8 −12%
Salt 1.5 g 5.9 −74%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 48%
Sugars higher 44%
Salt lower 49%
Saturated fat higher 43%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Racines de raifort râpées 58 %, eau, vinaigre de cidre, huile de tournesol, jus de pomme concentré, sel marin, farine de graines de guar.

Palm oil free

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3279020000056

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raifort râpé?

Raifort râpé contains 124 kcal per 100 g.

How much sugar is in Raifort râpé?

Raifort râpé has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Raifort râpé healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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