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Ragusa
Ragusa by Camille Bloch provides 568 kcal per 100 g, with 49 g of sugars and 7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category and comes in a 535 g pack. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 568 kcal | 510 +11% |
| Total fat | 36 g | 31.6 +14% |
| Saturated fat | 15 g | 19.4 −23% |
| Carbohydrates | 54 g | 56.5 |
| Total sugars | 49 g | 46.4 +6% |
| Added sugars | 49 g | 36.9 +33% |
| Dietary fiber | 2.3 g | 4.5 −48% |
| Protein | 7 g | 6.5 +8% |
| Salt | 0 g | 0.3 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7351 Chocolate candies products on Foodmetria.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, _noisettes_ (dont 11% entières), pâte de cacao, beurre de cacao, graisse de coco, poudre de _lait_ entier, farine de _soja_, _beurre_ fondu, poudre de _lait_ écrémé, émulsifiant: lécithine de _soja_, extrait pur de vanille
- Allergens
- MilkNutsSoybeans
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 535 g
- Sold in
- France, Switzerland
- Barcode
- 7610008021605
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ragusa?
Ragusa contains 568 kcal per 100 g.
How much sugar is in Ragusa?
Ragusa has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ragusa healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ragusa vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ragusa contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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