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Chocolat 60% Fourré Praliné - Ragusa Noir
Confiserie au chocolat (20%) fourré praliné (69%)
Chocolat 60% Fourré Praliné - Ragusa Noir by Camille Bloch provides 597 kcal per 100 g, with 40 g of sugars and 9 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate filled with praline category and comes in a 400 g pack. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 597 kcal | 550 +8% |
| Total fat | 39 g | 35.6 +10% |
| Saturated fat | 16 g | 16 |
| Carbohydrates | 49 g | 48.5 |
| Total sugars | 40 g | 45.2 −11% |
| Added sugars | 54.5 g | 43.7 +25% |
| Dietary fiber | 0 g | 4 −100% |
| Protein | 9 g | 6.8 +32% |
| Salt | 0 g | 0.1 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 76 Chocolate filled with praline products on Foodmetria.
Compared with other chocolate filled with praline
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre, noisettes (dont 11% entières), pâte de cacao, graisse de coco, poudre de lait entier, poudre de cacao, farine de soja, beurre de cacao, beurre fondu, émulsifiant: lécithine de soja, extrait pur de vanille. Peut contenir des traces d'amandes. Chocolat 20%, fourré praliné 69%. Chocolat: 60% cacao minimum.
- Allergens
- MilkNutsSoybeans
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Made in Swiss
- Sold in
- France, Switzerland
- Barcode
- 7610008708506
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat 60% Fourré Praliné - Ragusa Noir?
Chocolat 60% Fourré Praliné - Ragusa Noir contains 597 kcal per 100 g.
How much sugar is in Chocolat 60% Fourré Praliné - Ragusa Noir?
Chocolat 60% Fourré Praliné - Ragusa Noir has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat 60% Fourré Praliné - Ragusa Noir healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat 60% Fourré Praliné - Ragusa Noir vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat 60% Fourré Praliné - Ragusa Noir contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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