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Radeberger mit Bockshornklee
Radeberger mit Bockshornklee by heinrichsthaler provides 420 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 420 kcal | 525 kcal | 323 +30% | |
| Total fat | 38 g | 47.5 g | 61% | 25.6 +48% |
| Saturated fat | 23 g | 28.8 g | 144% | 17.4 +32% |
| Carbohydrates | 0.5 g | 0.6 g | 0% | 4.5 −89% |
| Total sugars | 0.5 g | 0.6 g | 2 −75% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 19 g | 23.8 g | 48% | 21.4 −11% |
| Salt | 1.8 g | 2.3 g | 1.7 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mit Bockshornklee pasteurisierte Kuhmilch, Salz, Bockshornkleesaat (0,7%), Reifungskulturen, mikrobielles Lab.
Product details
- Serving size
- 125 g
- Sold in
- Germany
- Barcode
- 4400087085642
Prices reported by shoppers
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Frequently asked questions
How many calories are in Radeberger mit Bockshornklee?
Radeberger mit Bockshornklee contains 420 kcal per 100 g and about 525 kcal per serving (125 g).
How much sugar is in Radeberger mit Bockshornklee?
Radeberger mit Bockshornklee has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Radeberger mit Bockshornklee healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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