Raclette du Valais

by Coop in Raclette Barcode 2112898009459
Not enough data to compute
Processed food
Green-Score
c
Environmental impact estimate

Raclette du Valais by Coop provides 387 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Raclette category. Contains: milk.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 387 kcal 344 +12%
Total fat 32 g 27.3 +17%
Saturated fat 0.1 g 17 −99%
Carbohydrates 0 g 1 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.3 −100%
Protein 23 g 23.8
Salt 1.7 g 1.9 −10%

Category average across 376 Raclette products on Foodmetria.

Compared with other raclette

Calories higher 2%
Sugars lower 1%
Salt lower 38%
Saturated fat lower 3%
Protein top 83%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait de montagne (Suisse), sel de cuisine. Teneur totale en sel de cuisine: 1,7%.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Sold in
Switzerland
Barcode
2112898009459

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raclette du Valais?

Raclette du Valais contains 387 kcal per 100 g.

How much sugar is in Raclette du Valais?

Raclette du Valais has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raclette du Valais healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Raclette du Valais vegan?

Based on its ingredient list, it is not vegan.

What allergens does Raclette du Valais contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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