Nutrition report ready

Rachel's Organic Rhubarb bio-live yogurt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rachel's product.

Nutri-Score C NOVA 4

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Rachel's Organic Rhubarb bio-live yogurt

by Rachel's 450 g in Low-fat yogurts Barcode 5021638013007

Rhubarb Low Fat Yogurt

Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Rachel's Organic Rhubarb bio-live yogurt by Rachel's provides 87 kcal per 100 g, with 13.1 g of sugars and 4.2 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Low-fat yogurts category and comes in a 450 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
1 g · Low
Sugars
13.1 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 65 +33%
Total fat 1.6 g 0.9 +83%
Saturated fat 1 g 0.5 +89%
Carbohydrates 13.9 g 9.5 +46%
Total sugars 13.1 g 8.3 +58%
Added sugars 4.5 g 3.7 +20%
Protein 4.2 g 4.7 −11%
Salt 0.2 g 0.1 +45%

Category average across 650 Low-fat yogurts products on Foodmetria.

Compared with other low-fat yogurts

Calories higher 17%
Sugars higher 16%
Salt higher 12%
Saturated fat higher 23%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic low fat yogurt (from _milk_), organic rhubarb 9%, organic sugar, organic rice starch, organic concentrated lemon juice, natural flavouring.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
450 g
Labels & certifications
No glutenOrganicEU OrganicGB-ORG-05Soil Association Organic
Sold in
United Kingdom
Barcode
5021638013007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rachel's Organic Rhubarb bio-live yogurt?

Rachel's Organic Rhubarb bio-live yogurt contains 87 kcal per 100 g.

How much sugar is in Rachel's Organic Rhubarb bio-live yogurt?

Rachel's Organic Rhubarb bio-live yogurt has 13.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rachel's Organic Rhubarb bio-live yogurt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rachel's Organic Rhubarb bio-live yogurt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rachel's Organic Rhubarb bio-live yogurt contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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