Nutrition report ready

Race charolaise steaks hachés pur boeuf surgelés

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Race charolaise steaks hachés pur boeuf surgelés

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Race charolaise steaks hachés pur boeuf surgelés

in Ground beef steaks Barcode 3265981312376
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Race charolaise steaks hachés pur boeuf surgelés provides 215 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ground beef steaks category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.1 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 215 kcal 198 +9%
Total fat 15 g 13 +15%
Saturated fat 6.1 g 5.5 +11%
Carbohydrates 0 g 0.5 −100%
Total sugars 0 g 0.3 −100%
Protein 20 g 19.7
Salt 0.2 g 0.4 −47%

Category average across 280 Ground beef steaks products on Foodmetria.

Compared with other ground beef steaks

Calories higher 29%
Sugars lower 1%
Salt higher 43%
Saturated fat higher 44%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench beef
Sold in
France
Barcode
3265981312376

Prices reported by shoppers

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Frequently asked questions

How many calories are in Race charolaise steaks hachés pur boeuf surgelés?

Race charolaise steaks hachés pur boeuf surgelés contains 215 kcal per 100 g.

How much sugar is in Race charolaise steaks hachés pur boeuf surgelés?

Race charolaise steaks hachés pur boeuf surgelés has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Race charolaise steaks hachés pur boeuf surgelés healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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