Nutrition report ready

Quiznos, Baked Lays 8"

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Quiznos product.

Nutri-Score B

View details

Quiznos, Baked Lays 8"

by Quiznos 1 serving(s) in Appetizers sides Barcode 6194890401641404067
Good nutritional quality

Quiznos, Baked Lays 8" by Quiznos provides 118 kcal per 100 g, with 2 g of sugars and 2 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Appetizers sides category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 118 kcal 118 kcal 293 −60%
Total fat 2 g 2 g 3% 19.9 −90%
Saturated fat 0 g 0 g 0% 6.9 −100%
Carbohydrates 23 g 23 g 8% 26.4 −13%
Total sugars 2 g 2 g 6.8 −71%
Dietary fiber 2 g 2 g 7% 3.1 −36%
Protein 2 g 2 g 4% 13.6 −85%
Salt 0.3 g 0.3 g 2.6 −87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2361 Appetizers sides products on Foodmetria.

Compared with other appetizers sides

Calories lower 29%
Sugars lower 38%
Salt lower 18%
Saturated fat lower 1%
Protein top 82%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
6194890401641404067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quiznos, Baked Lays 8"?

Quiznos, Baked Lays 8" contains 118 kcal per 100 g and about 118 kcal per serving (100g).

How much sugar is in Quiznos, Baked Lays 8"?

Quiznos, Baked Lays 8" has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Quiznos, Baked Lays 8" healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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