Nutrition report ready

Queso tierno bajo en sal

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Consum product.

Nutri-Score C

View details

Queso tierno bajo en sal

by Consum 250 g in Cheeses Barcode 8414807533166
Average nutritional quality
Green-Score
d
Environmental impact estimate

Queso tierno bajo en sal by Consum provides 384 kcal per 100 g, with 1.6 g of sugars and 22.5 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cheeses category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
21.6 g · High
Sugars
1.6 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 384 kcal 323 +19%
Total fat 32 g 25.6 +25%
Saturated fat 21.6 g 17.4 +24%
Carbohydrates 1.6 g 4.5 −65%
Total sugars 1.6 g 2 −20%
Protein 22.5 g 21.4 +5%
Salt 0.3 g 1.7 −83%

Category average across 20905 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 30%
Sugars higher 30%
Salt lower 8%
Saturated fat higher 15%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
Phosphore source
Sold in
Spain
Barcode
8414807533166

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queso tierno bajo en sal?

Queso tierno bajo en sal contains 384 kcal per 100 g.

How much sugar is in Queso tierno bajo en sal?

Queso tierno bajo en sal has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queso tierno bajo en sal healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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