Nutrition report ready

Queso Curado

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this El Corte Inglés product.

Nutri-Score D

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Queso Curado by El Corte Inglés

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Queso Curado

by El Corte Inglés in Cheeses Barcode 8433329132831
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Queso Curado by El Corte Inglés provides 420 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
22 g · High
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 420 kcal 323 +30%
Total fat 34 g 25.6 +33%
Saturated fat 22 g 17.4 +26%
Carbohydrates 1.5 g 4.5 −67%
Total sugars 0.5 g 2 −75%
Protein 27 g 21.4 +26%
Salt 1.5 g 1.7 −13%

Category average across 20905 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 8%
Sugars higher 48%
Salt lower 38%
Saturated fat higher 15%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
8433329132831

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queso Curado?

Queso Curado contains 420 kcal per 100 g.

How much sugar is in Queso Curado?

Queso Curado has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queso Curado healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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