Queijo Flamengo Light

by Hacendado in Cheeses Barcode 8480000197603
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Queijo Flamengo Light by Hacendado provides 249 kcal per 100 g, with 0.5 g of sugars and 24 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
11.6 g · High
Sugars
0.5 g · Low
Salt
14 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 249 kcal 50 kcal 323 −23%
Total fat 17 g 3.4 g 4% 25.6 −34%
Saturated fat 11.6 g 2.3 g 12% 17.4 −33%
Carbohydrates 0.5 g 0.1 g 0% 4.5 −89%
Total sugars 0.5 g 0.1 g 2 −75%
Dietary fiber 0.5 g 0.1 g 0% 0.2 +105%
Protein 24 g 4.8 g 10% 21.4 +12%
Salt 14 g 2.8 g 1.7 +715%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 18%
Sugars higher 48%
Salt higher 1%
Saturated fat lower 22%
Protein top 40%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (20 g)
Labels & certifications
Green Dot
Sold in
Portugal, Spain
Barcode
8480000197603

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queijo Flamengo Light?

Queijo Flamengo Light contains 249 kcal per 100 g and about 50 kcal per serving (1 portion (20 g)).

How much sugar is in Queijo Flamengo Light?

Queijo Flamengo Light has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queijo Flamengo Light healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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