Queijo de Vaca e Ovelha

by Serras de Penela in Sheep s milk cheeses Barcode 5603369043890
Not enough data to compute
Processed food
Green-Score
e
Environmental impact estimate

Queijo de Vaca e Ovelha by Serras de Penela is listed in the Sheep s milk cheeses category. It is classified as NOVA 3 (processed food). Contains: milk.

Nutrient levels per 100 g

Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0 −100%
Salt 1.3 g 1.8 −30%

Category average across 1121 Sheep s milk cheeses products on Foodmetria.

Compared with other sheep s milk cheeses

Salt lower 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_LEITE_ de vaca e ovelha pasteurizado (País de ordenha: UE; País de transformação: Portugal), sal, cloreto de cálcio, coalho animal, conservante E252 e fermentos lácteos. Na superfície: conservante E235 e E202.

Palm oil freeNot veganNot vegetarian
Allergens
Milk
May contain traces
None

Additives 3

High overexposure risk
E235 - Natamycin
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green DotMade in Portugal
Sold in
Portugal
Barcode
5603369043890

Prices reported by shoppers

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Frequently asked questions

Is Queijo de Vaca e Ovelha healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Queijo de Vaca e Ovelha vegan?

Based on its ingredient list, it is not vegan.

What allergens does Queijo de Vaca e Ovelha contain?

According to the label data it contains: Milk. It may also contain traces of none. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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