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Queijo de Vaca e Ovelha
Queijo de Vaca e Ovelha by Serras de Penela is listed in the Sheep s milk cheeses category. It is classified as NOVA 3 (processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 −100% |
| Salt | 1.3 g | 1.8 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1121 Sheep s milk cheeses products on Foodmetria.
Compared with other sheep s milk cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_LEITE_ de vaca e ovelha pasteurizado (País de ordenha: UE; País de transformação: Portugal), sal, cloreto de cálcio, coalho animal, conservante E252 e fermentos lácteos. Na superfície: conservante E235 e E202.
- Allergens
- Milk
- May contain traces
- None
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green DotMade in Portugal
- Sold in
- Portugal
- Barcode
- 5603369043890
Prices reported by shoppers
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Frequently asked questions
Is Queijo de Vaca e Ovelha healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Queijo de Vaca e Ovelha vegan?
Based on its ingredient list, it is not vegan.
What allergens does Queijo de Vaca e Ovelha contain?
According to the label data it contains: Milk. It may also contain traces of none. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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