Queijo de Pastagem Light

by Terra Nostra 200 in Sliced cheeses Barcode 5601244201922

Queijo Flamengo em Fatias

Average nutritional quality
Green-Score
d
Environmental impact estimate

Queijo de Pastagem Light by Terra Nostra provides 224 kcal per 100 g, with 0.3 g of sugars and 26.5 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sliced cheeses category and comes in a 200 pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
9 g · High
Sugars
0.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 224 kcal 45 kcal 338 −34%
Total fat 13 g 2.6 g 3% 26.6 −51%
Saturated fat 9 g 1.8 g 9% 17.9 −50%
Carbohydrates 0.3 g 0.1 g 0% 1.2 −74%
Total sugars 0.3 g 0.1 g 0.7 −58%
Added sugars 0 g 0 g 0% 0 −100%
Protein 26.5 g 5.3 g 11% 23.6 +12%
Salt 1.3 g 0.3 g 1.6 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1580 Sliced cheeses products on Foodmetria.

Compared with other sliced cheeses

Calories lower 3%
Sugars lower 44%
Salt lower 20%
Saturated fat lower 3%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Leite de vaca pasteurizado, fermentos lácteos, coalho e sal

Product details

Quantity
200
Serving size
1 slice (20 g)
Labels & certifications
Green Dot
Sold in
France, Portugal
Barcode
5601244201922

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queijo de Pastagem Light?

Queijo de Pastagem Light contains 224 kcal per 100 g and about 45 kcal per serving (1 slice (20 g)).

How much sugar is in Queijo de Pastagem Light?

Queijo de Pastagem Light has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queijo de Pastagem Light healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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