View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Quark vanille
Quark vanille by Campina provides 50 kcal per 100 g, with 3.5 g of sugars and 6.9 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fermented dairy desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 180.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 90 kcal | 100 −50% | |
| Total fat | 0 g | 0 g | 0% | 4.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.6 −100% |
| Carbohydrates | 3.8 g | 6.8 g | 2% | 9.4 −60% |
| Total sugars | 3.5 g | 6.3 g | 8.3 −58% | |
| Protein | 6.9 g | 12.4 g | 25% | 6.1 +14% |
| Salt | 0.1 g | 0.2 g | 0.4 −71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Fermented dairy desserts products on Foodmetria.
Compared with other fermented dairy desserts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 180.0g
- Sold in
- Luxembourg
- Barcode
- 5410438045804
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Quark vanille?
Quark vanille contains 50 kcal per 100 g and about 90 kcal per serving (180.0g).
How much sugar is in Quark vanille?
Quark vanille has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Quark vanille healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 More fermented dairy desserts
View all →
a NOVA 4 
a NOVA 4
a 
a NOVA 4 
a NOVA 4 
b NOVA 4 More from Campina
View all →
b NOVA 1 
b 
b NOVA 1 
c NOVA 4 
c NOVA 4 
a NOVA 3