Quark Mit Erdbeeren by LUXLAIT

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Quark Mit Erdbeeren

by LUXLAIT in Fermented dairy desserts with fruits Barcode 5450168561519
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Quark Mit Erdbeeren by LUXLAIT provides 118 kcal per 100 g, with 10.6 g of sugars and 5.9 g of protein. Its Nutri-Score is C. It is listed in the Fermented dairy desserts with fruits category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
10.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 118 kcal 177 kcal 95 +24%
Total fat 5 g 7.5 g 10% 2.9 +75%
Saturated fat 3.7 g 5.6 g 28% 1.8 +105%
Carbohydrates 11.2 g 16.8 g 6% 11.6
Total sugars 10.6 g 15.9 g 10.5
Dietary fiber 3.3 g 5 g 18% 0.6 +495%
Protein 5.9 g 8.9 g 18% 5.4 +10%
Salt 0.1 g 0.2 g 0.1 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Fermented dairy desserts with fruits products on Foodmetria.

Compared with other fermented dairy desserts with fruits

Calories higher 25%
Sugars lower 43%
Salt higher 28%
Saturated fat higher 16%
Protein top 36%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
150g
Sold in
France, Luxembourg
Barcode
5450168561519

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quark Mit Erdbeeren?

Quark Mit Erdbeeren contains 118 kcal per 100 g and about 177 kcal per serving (150g).

How much sugar is in Quark Mit Erdbeeren?

Quark Mit Erdbeeren has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Quark Mit Erdbeeren healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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