Best Low-Sugar Fermented Dairy Desserts With Fruits
The 10 lowest-sugar fermented dairy desserts with fruits products on this list range from 2.4 g to 3.3 g of sugar per 100 g. The fermented dairy desserts with fruits with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 140 fermented dairy desserts with fruits with complete data.
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1
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2
Froop Joghurt Kirsch Banane
Froop · 100g -
3
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4
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5
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6
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7
High Protein Quark-Creme
K-Classic -
8
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9
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10
HiPRO coco
Danone
How we built this list
We ranked all published fermented dairy desserts with fruits on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.