Purée de Pois Cassés

in Mashed split peas Barcode 3770002981719
Average nutritional quality

Purée de Pois Cassés provides 61 kcal per 100 g, with 2.6 g of sugars and 0.9 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mashed split peas category.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
2.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (200 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 61 kcal 122 kcal 106 −43%
Total fat 4.3 g 8.6 g 11% 1.5 +183%
Saturated fat 2.8 g 5.6 g 28% 0.7 +303%
Carbohydrates 3.4 g 6.8 g 2% 14.9 −77%
Total sugars 2.6 g 5.2 g 1.8 +42%
Dietary fiber 2.3 g 4.6 g 16% 3.9 −41%
Protein 0.9 g 1.8 g 4% 6 −85%
Salt 0.5 g 1 g 0.7 −33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Mashed split peas products on Foodmetria.

Compared with other mashed split peas

Calories lower 1%
Sugars higher 33%
Salt lower 38%
Saturated fat higher 8%
Protein top 96%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (200 g)
Sold in
France
Barcode
3770002981719

Prices reported by shoppers

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Frequently asked questions

How many calories are in Purée de Pois Cassés?

Purée de Pois Cassés contains 61 kcal per 100 g and about 122 kcal per serving (1 portion (200 g)).

How much sugar is in Purée de Pois Cassés?

Purée de Pois Cassés has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Purée de Pois Cassés healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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