Puree de piment

by Guad'Epices 260 in Chili peppers Barcode 3440490000000
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Puree de piment by Guad'Epices provides 243 kcal per 100 g, with 2.1 g of sugars and 0.9 g of protein. That is 54% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Chili peppers category and comes in a 260 pack.

Nutrient levels per 100 g

Fat
24.4 g · High
Saturated fat
2.9 g · Moderate
Sugars
2.1 g · Low
Salt
9.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 142 +72%
Total fat 24.4 g 7.7 +216%
Saturated fat 2.9 g 1.3 +124%
Carbohydrates 4.2 g 13.1 −68%
Total sugars 2.1 g 4.7 −54%
Added sugars 0 g 1 −100%
Dietary fiber 0.8 g 4.9 −83%
Protein 0.9 g 3.7 −75%
Salt 9.3 g 3.4 +178%

Category average across 185 Chili peppers products on Foodmetria.

Compared with other chili peppers

Calories higher 25%
Sugars lower 45%
Salt higher 9%
Saturated fat higher 16%
Protein top 74%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piment fort 40%, huile de tournesol, vinaigre, sel, oignons, mélange d'épices, sorbate de potassium, gomme xanthane, acide ascorbique, arôme naturel de coriandre.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
260
Sold in
France
Barcode
3440490000000

Prices reported by shoppers

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Frequently asked questions

How many calories are in Puree de piment?

Puree de piment contains 243 kcal per 100 g.

How much sugar is in Puree de piment?

Puree de piment has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Puree de piment healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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