Puree De Abricots 100% Fruits

by Biolo'Klock in Apricot compotes Barcode 3560000630012
Good nutritional quality
Green-Score
a+
Environmental impact estimate

Puree De Abricots 100% Fruits by Biolo'Klock provides 49 kcal per 100 g, with 8 g of sugars and 0.9 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Apricot compotes category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 102 −52%
Total fat 0.2 g 0.2 −11%
Saturated fat 0 g 0 −100%
Carbohydrates 9 g 23.9 −62%
Total sugars 8 g 22.2 −64%
Added sugars 0 g 10.2 −100%
Dietary fiber 1.7 g 1.4 +18%
Protein 0.9 g 0.7 +33%
Salt 0 g 0 −100%

Category average across 44 Apricot compotes products on Foodmetria.

Compared with other apricot compotes

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 11%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

r.i coaservatelll)/ —2ntùts du Roussillonk 100%, •=-rédients issus de l'agriculture zlogique. au frais

Product details

Labels & certifications
OrganicEU OrganicNo preservativesGreen DotNo added sugarAb agriculture biologique
Sold in
France
Barcode
3560000630012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Puree De Abricots 100% Fruits?

Puree De Abricots 100% Fruits contains 49 kcal per 100 g.

How much sugar is in Puree De Abricots 100% Fruits?

Puree De Abricots 100% Fruits has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Puree De Abricots 100% Fruits healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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