Abricot

by Carrefour 580 g in Apricot compotes Barcode 3560071193720

Compote d'abricot.

Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Abricot by Carrefour provides 107 kcal per 100 g, with 21 g of sugars and 0.8 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Apricot compotes category and comes in a 580 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
21 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 107 kcal 102 +5%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 25 g 25 g 9% 23.9 +5%
Total sugars 21 g 21 g 22.2 −5%
Added sugars 11 g 11 g 22% 10.2 +8%
Dietary fiber 1.3 g 1.3 g 5% 1.4 −10%
Protein 0.8 g 0.8 g 2% 0.7 +18%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 44 Apricot compotes products on Foodmetria.

Compared with other apricot compotes

Calories higher 39%
Sugars lower 39%
Salt lower 1%
Saturated fat lower 1%
Protein top 27%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe d'abricot 85,4%, sucre, antioxydant : acide ascorbique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
580 g
Serving size
100g
Sold in
France
Barcode
3560071193720

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricot?

Abricot contains 107 kcal per 100 g and about 107 kcal per serving (100g).

How much sugar is in Abricot?

Abricot has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Abricot healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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