Puree d'abricot

by Capfruit 1 kg in Apricot compotes Barcode 3760034318010
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Puree d'abricot by Capfruit provides 98 kcal per 100 g, with 19 g of sugars and 0.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Apricot compotes category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
19 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 102
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 22 g 23.9 −8%
Total sugars 19 g 22.2 −14%
Added sugars 10 g 10.2
Dietary fiber 1.5 g 1.4 +6%
Protein 0.8 g 0.7 +18%
Salt 0 g 0 −100%

Category average across 44 Apricot compotes products on Foodmetria.

Compared with other apricot compotes

Calories lower 45%
Sugars lower 34%
Salt lower 1%
Saturated fat lower 1%
Protein top 27%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot 89,8%, sucre 10%, antioxydant : acide ascorbique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 kg
Labels & certifications
Made in France
Sold in
France
Barcode
3760034318010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Puree d'abricot?

Puree d'abricot contains 98 kcal per 100 g.

How much sugar is in Puree d'abricot?

Puree d'abricot has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Puree d'abricot healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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