Purè di patate in fiocchi

by Despar in Purées Barcode 8001300241577
Good nutritional quality
Ultra-processed food

Purè di patate in fiocchi by Despar provides 352 kcal per 100 g, with 2.5 g of sugars and 8.3 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Purées category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.4 g · Low
Sugars
2.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 140 +151%
Total fat 0.6 g 4.1 −85%
Saturated fat 0.4 g 1.4 −71%
Carbohydrates 76 g 20.1 +278%
Total sugars 2.5 g 4.9 −49%
Added sugars 0 g 0.6 −100%
Dietary fiber 1.8 g 3.3 −45%
Protein 8.3 g 4.7 +78%
Salt 0.2 g 0.8 −75%

Category average across 160 Purées products on Foodmetria.

Compared with other purées

Calories higher 10%
Sugars lower 40%
Salt lower 41%
Saturated fat lower 43%
Protein top 17%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Patate disidratate (99%), emulsionante mono e digliceridi degli acidi grassi, antiossidante: metabisolfito di sodio, curcuma, estratto di paprika. Contiene solfiti. Senza glutine

May contain palm oil
Allergens
Sulphur dioxide and sulphites

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo palm oil
Sold in
Italy
Barcode
8001300241577

Prices reported by shoppers

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Frequently asked questions

How many calories are in Purè di patate in fiocchi?

Purè di patate in fiocchi contains 352 kcal per 100 g.

How much sugar is in Purè di patate in fiocchi?

Purè di patate in fiocchi has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Purè di patate in fiocchi healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Purè di patate in fiocchi contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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