PUR NATUR yoghurt mango-vanille bio
PUR NATUR yoghurt mango-vanille bio by Pur Natur provides 89 kcal per 100 g, with 10.7 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 89 kcal |
| Total fat | 3.3 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 11.2 g |
| Total sugars | 10.7 g |
| Added sugars | 6.8 g |
| Protein | 3.7 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Full-fat yoghurt* with live cultures, mango puree* 6,5%, cane sugar*, stabilisers: pectin, locust bean gum*; lemon juice concentrate*, bourbon vanilla powder* <0.02%. * from organic farming EU/non EU agriculture control Certisys BE-BIO-01
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Labels & certifications
- Organic
- Sold in
- Belgium
- Barcode
- 5412971916030
Prices reported by shoppers
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Frequently asked questions
How many calories are in PUR NATUR yoghurt mango-vanille bio?
PUR NATUR yoghurt mango-vanille bio contains 89 kcal per 100 g.
How much sugar is in PUR NATUR yoghurt mango-vanille bio?
PUR NATUR yoghurt mango-vanille bio has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is PUR NATUR yoghurt mango-vanille bio healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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