Pur natur skyr bosbes

by Pur Natur 150 g in Blueberry yogurts Barcode 5412971014750
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pur natur skyr bosbes by Pur Natur provides 81 kcal per 100 g, with 11.2 g of sugars and 8.3 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blueberry yogurts category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
11.2 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 81 kcal 94 −14%
Total fat 0.2 g 3 −93%
Saturated fat 0.1 g 2 −95%
Carbohydrates 11.4 g 12.8 −11%
Total sugars 11.2 g 11.9 −6%
Added sugars 9 g 8.7
Protein 8.3 g 3.8 +119%
Salt 0.1 g 0.1 −11%

Category average across 205 Blueberry yogurts products on Foodmetria.

Compared with other blueberry yogurts

Calories lower 13%
Sugars lower 34%
Salt lower 25%
Saturated fat lower 4%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yaourt" maigre avec culture de Skyr, sucre de canne, myrtilles 6.7%, stabilisateurs: farine de graines de caroube", pectine, amidon de tapioca*; arôme naturel. *issu de l'agriculture biologique

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Labels & certifications
Green Dot
Sold in
Belgium
Barcode
5412971014750

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pur natur skyr bosbes?

Pur natur skyr bosbes contains 81 kcal per 100 g.

How much sugar is in Pur natur skyr bosbes?

Pur natur skyr bosbes has 11.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pur natur skyr bosbes healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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