Púpava celozrnné sušenky pampeliška by Nature Line

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Púpava celozrnné sušenky pampeliška

by Nature Line 50 g in Biscuits Barcode 8586008108990
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Púpava celozrnné sušenky pampeliška by Nature Line provides 433 kcal per 100 g, with 33 g of sugars and 7.6 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
12 g · High
Sugars
33 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 433 kcal 457 −5%
Total fat 22 g 20.3 +8%
Saturated fat 12 g 8.8 +36%
Carbohydrates 48 g 64 −25%
Total sugars 33 g 28.6 +16%
Dietary fiber 8.9 g 3.5 +156%
Protein 7.6 g 6.8 +12%
Salt 0.2 g 0.7 −78%

Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 27%
Sugars higher 35%
Salt lower 12%
Saturated fat higher 28%
Protein top 27%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
50 g
Labels & certifications
No lactosePalmfat free
Sold in
Czech Republic, Slovakia
Barcode
8586008108990

Prices reported by shoppers

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Frequently asked questions

How many calories are in Púpava celozrnné sušenky pampeliška?

Púpava celozrnné sušenky pampeliška contains 433 kcal per 100 g.

How much sugar is in Púpava celozrnné sušenky pampeliška?

Púpava celozrnné sušenky pampeliška has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Púpava celozrnné sušenky pampeliška healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 31, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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