View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pumpkin sliced loaf cake
Pumpkin sliced loaf cake by Bake Shop provides 319 kcal per 100 g, with 31.9 g of sugars and 4.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 8 oz pack. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 479
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 319 kcal | 389 −18% |
| Total fat | 10.6 g | 18.1 −41% |
| Saturated fat | 2.1 g | 7.4 −71% |
| Carbohydrates | 48.9 g | 51.9 −6% |
| Total sugars | 31.9 g | 31.8 |
| Added sugars | 29.8 g | 24.3 +23% |
| Dietary fiber | 2.1 g | 1.8 +18% |
| Protein | 4.3 g | 4.7 −10% |
| Salt | 1 g | 0.7 +46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, PUMPKIN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, SALT
- Allergens
- EggsGlutenSoybeans
Product details
- Quantity
- 8 oz
- Serving size
- 479
- Labels & certifications
- Kosher
- Sold in
- United States
- Barcode
- 4099100339161
Prices reported by shoppers
Loading prices…
Recipe & label changes
-
September 22, 2026
- Name: Pumpkin sliced Loaf Cake → Pumpkin sliced loaf cake
- Pack size: — → 8 oz
- Nutri-Score: — → d
- Calories: — → 319.15
- Fat: — → 10.64
- Saturated fat: — → 2.13
- Sugars: — → 31.91
- Salt: — → 0.96
- Protein: — → 4.26
- Fiber: — → 2.13
-
Ingredients:
ingredient list was updated
Show before / after
eggs, soybean oil, water, food starch-modified, salt, baking powder, baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate, spices, potassium sorbate, soy lecithinSUGAR, PUMPKIN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, SALT
- Allergens: added Gluten
- Additives: removed E202 - Potassium sorbate, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E450 - Diphosphates, E450i - Disodium diphosphate, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Pumpkin sliced loaf cake?
Pumpkin sliced loaf cake contains 319 kcal per 100 g.
How much sugar is in Pumpkin sliced loaf cake?
Pumpkin sliced loaf cake has 31.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin sliced loaf cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin sliced loaf cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin sliced loaf cake contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Bake Shop
View all →
d NOVA 4 
e NOVA 4 
NOVA 4 
d NOVA 4 
e NOVA 4 
e