View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pumpkin Pie
Pumpkin Pie by Mama Turney's provides 232 kcal per 100 g, with 18.3 g of sugars and 3.5 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shelf stable desserts category and comes in a 850 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 142g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 232 kcal | 329 kcal | 258 −10% | |
| Total fat | 9.9 g | 14 g | 18% | 11.3 −13% |
| Saturated fat | 4.2 g | 6 g | 30% | 6.3 −33% |
| Carbohydrates | 31 g | 44 g | 16% | 35.9 −14% |
| Total sugars | 18.3 g | 26 g | 22.4 −18% | |
| Added sugars | 17.6 g | 25 g | 50% | 18.2 |
| Dietary fiber | 1.4 g | 2 g | 7% | 2.5 −43% |
| Protein | 3.5 g | 5 g | 10% | 4.4 −20% |
| Salt | 0.7 g | 0.9 g | 0.4 +78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 76 Shelf stable desserts products on Foodmetria.
Compared with other shelf stable desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, Soy Shortening, Water, Salt, Dextrose, Baking Powder, Sugar, Non-Fat Dry Milk, Dried Whole Egg, Corn Starch, Cultured Dextrose, Glucono-Delta-Lactone, Carob Bean Gum, Agar, Natural Flavor, Spices.
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 850 g
- Serving size
- 142g
- Sold in
- United States
- Barcode
- 0850036153283
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pumpkin Pie?
Pumpkin Pie contains 232 kcal per 100 g and about 329 kcal per serving (142g).
How much sugar is in Pumpkin Pie?
Pumpkin Pie has 18.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pumpkin Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Pie contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 More shelf stable desserts
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4
c NOVA 4
c NOVA 4