Pumpkin Loaf Cake
Pumpkin Loaf Cake by Bakery Fresh Goodness provides 454 kcal per 100 g, with 54.3 g of sugars and 14.8 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 45 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 454 kcal | 204 kcal | 389 +17% | |
| Total fat | 34.6 g | 15.6 g | 20% | 18.1 +91% |
| Saturated fat | 7.4 g | 3.3 g | 16% | 7.4 |
| Total sugars | 54.3 g | 24.4 g | 31.8 +71% | |
| Dietary fiber | 4.9 g | 2.2 g | 8% | 1.8 +171% |
| Protein | 14.8 g | 6.7 g | 13% | 4.7 +213% |
| Salt | 2.1 g | 0.9 g | 0.7 +220% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, WATER, SOYBEAN OIL, PUMPKIN, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - AND DIGLYCERIDES, SOY
- Allergens
- EggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 45 g
- Serving size
- 45g
- Sold in
- United States
- Barcode
- 0011110131669
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pumpkin Loaf Cake?
Pumpkin Loaf Cake contains 454 kcal per 100 g and about 204 kcal per serving (45g).
How much sugar is in Pumpkin Loaf Cake?
Pumpkin Loaf Cake has 54.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Loaf Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Loaf Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Loaf Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Bakery Fresh Goodness
View all →
e NOVA 4 
e NOVA 4