Pulplo en aceite de oliva

by albi in Fats Barcode 0010276004763
Average nutritional quality
Processed culinary ingredient

Pulplo en aceite de oliva by albi provides 169 kcal per 100 g, with 0 g of sugars and 21.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 taza (75 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 169 kcal 127 kcal 661 −74%
Total fat 9.3 g 7 g 9% 70.3 −87%
Saturated fat 1.6 g 1.2 g 6% 28 −94%
Carbohydrates 0 g 0 g 0% 5.7 −100%
Total sugars 0 g 0 g 4.7 −100%
Added sugars 0 g 0 g 0% 1.1 −100%
Dietary fiber 0 g 0 g 0% 0.7 −100%
Protein 21.3 g 16 g 32% 1.4 +1415%
Salt 1.8 g 1.3 g 0.8 +109%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.

Compared with other fats

Calories lower 3%
Sugars lower 1%
Salt higher 16%
Saturated fat lower 5%
Protein top 2%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 taza (75 g)
Sold in
Puerto Rico
Barcode
0010276004763

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pulplo en aceite de oliva?

Pulplo en aceite de oliva contains 169 kcal per 100 g and about 127 kcal per serving (1 taza (75 g)).

How much sugar is in Pulplo en aceite de oliva?

Pulplo en aceite de oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pulplo en aceite de oliva healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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