Pulpe de tomates en dés

by Cirio 400g in Tomato pulps Barcode 8001440120770
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pulpe de tomates en dés by Cirio provides 31 kcal per 100 g, with 4 g of sugars and 1.4 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato pulps category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
4 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 31 kcal 28 +11%
Total fat 0.2 g 0.3 −34%
Saturated fat 0.1 g 0.1 −24%
Carbohydrates 5 g 4.5 +12%
Total sugars 4 g 3.6 +10%
Added sugars 0.4 g 0 +780%
Dietary fiber 1.9 g 1.3 +44%
Protein 1.4 g 1.3 +9%
Salt 0.4 g 0.2 +87%

Category average across 254 Tomato pulps products on Foodmetria.

Compared with other tomato pulps

Calories higher 21%
Sugars higher 33%
Salt higher 17%
Saturated fat higher 38%
Protein top 31%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pulpe de tomates 65% jus de tomates, ail 0,75%, sucre, sel, origan 0,3% arômes naturels d'ail et d'origan, correcteur d'acidité: acide citrique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Sold in
France, Germany
Barcode
8001440120770

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pulpe de tomates en dés?

Pulpe de tomates en dés contains 31 kcal per 100 g.

How much sugar is in Pulpe de tomates en dés?

Pulpe de tomates en dés has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pulpe de tomates en dés healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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