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Pulled Pork
Pulled Pork by Sous-Vide provides 182 kcal per 100 g, with 4.3 g of sugars and 16.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 gram pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 182 kcal | 182 kcal | |
| Total fat | 10.5 g | 10.5 g | 13% |
| Saturated fat | 4.3 g | 4.3 g | 22% |
| Carbohydrates | 5.2 g | 5.2 g | 2% |
| Total sugars | 4.3 g | 4.3 g | |
| Added sugars | 11.5 g | 11.5 g | 23% |
| Dietary fiber | 0.3 g | 0.3 g | 1% |
| Protein | 16.5 g | 16.5 g | 33% |
| Salt | 1.2 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Voorgegaard varkensvlees 87,5% (varkensvlees 85,5%, zout, specerijen [paprikapoeder, kurkuma, piment, karwijzaad, komijnpoeder, witte peper, gember, chilipeper], rijstebloem, gistextract, zoethoutpoeder, natuurlijk paprika-aroma), barbecuesaus 12,5% (water, suiker, natuurazijn, tomatenpuree, gemodificeerd aardappelzetmeel, zout, rookaroma, specerijen [zwarte peper, piment, knoflookpoeder], gebrande suiker, conserveermiddel: E202)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 gram
- Serving size
- 1 portion (100 g)
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- Netherlands
- Barcode
- 8718452902040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pulled Pork?
Pulled Pork contains 182 kcal per 100 g and about 182 kcal per serving (1 portion (100 g)).
How much sugar is in Pulled Pork?
Pulled Pork has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pulled Pork healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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