Pulled Pork
Pulled Pork by Daily Chef provides 268 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 ONZ (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 268 kcal | 150 kcal | 250 +7% | |
| Total fat | 19.6 g | 11 g | 14% | 17.1 +15% |
| Saturated fat | 7.1 g | 4 g | 20% | 6.9 |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 21.4 g | 12 g | 24% | 21.5 |
| Salt | 1.5 g | 0.8 g | 2.7 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, salt & natural flavoring.
- Allergens
- Pork
Product details
- Serving size
- 2 ONZ (56 g)
- Sold in
- United States
- Barcode
- 0078742055725
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pulled Pork?
Pulled Pork contains 268 kcal per 100 g and about 150 kcal per serving (2 ONZ (56 g)).
How much sugar is in Pulled Pork?
Pulled Pork has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pulled Pork healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pulled Pork vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pulled Pork contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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