Pulled Piglet Spanferkel

by Metzgerland 400 g in Pork meals Barcode 4260048075101
Poor nutritional quality
Ultra-processed food

Pulled Piglet Spanferkel by Metzgerland provides 178 kcal per 100 g, with 2 g of sugars and 19 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork meals category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
2 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 178 kcal 197 −9%
Total fat 11 g 11.4
Saturated fat 4.2 g 4.1
Carbohydrates 2.1 g 9.8 −79%
Total sugars 2 g 2
Added sugars 0.3 g 1.3 −74%
Protein 19 g 13.2 +44%
Salt 1.7 g 1.4 +23%

Category average across 416 Pork meals products on Foodmetria.

Compared with other pork meals

Calories higher 45%
Sugars higher 34%
Salt higher 25%
Saturated fat higher 34%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spanferkel-Nacken 96 %, Trinkwasser, Gewürze, Speisesalz, Dextrose, Zucker, Würze, Verdickungsmittel: E461, E415, Aroma, Gewürzextrakte.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
Germany
Barcode
4260048075101

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pulled Piglet Spanferkel?

Pulled Piglet Spanferkel contains 178 kcal per 100 g.

How much sugar is in Pulled Piglet Spanferkel?

Pulled Piglet Spanferkel has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pulled Piglet Spanferkel healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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