
Nutrition report ready
Puget huile d'olive intense et corsée origine Italie
Nutri-Score B NOVA 2
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Puget huile d'olive intense et corsée origine Italie
Puget huile d'olive intense et corsée origine Italie by Puget provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: une cuillère à soupe 10 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 900 kcal | 90 kcal | 850 +6% | |
| Total fat | 100 g | 10 g | 13% | 94.9 +5% |
| Saturated fat | 15 g | 1.5 g | 8% | 14.7 |
| Carbohydrates | 0 g | 0 g | 0% | 0 −100% |
| Total sugars | 0 g | 0 g | 0 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 0 g | 0 g | 0% | 0 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8185 Virgin olive oils products on Foodmetria.
Compared with other virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- une cuillère à soupe 10 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3265470046560
Prices reported by shoppers
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Frequently asked questions
How many calories are in Puget huile d'olive intense et corsée origine Italie?
Puget huile d'olive intense et corsée origine Italie contains 900 kcal per 100 g and about 90 kcal per serving (une cuillère à soupe 10 g).
How much sugar is in Puget huile d'olive intense et corsée origine Italie?
Puget huile d'olive intense et corsée origine Italie has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Puget huile d'olive intense et corsée origine Italie healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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