Puding okus vanilija

by Dolcela in Desserts Barcode 3850104274800
Average nutritional quality
Ultra-processed food

Puding okus vanilija by Dolcela provides 106 kcal per 100 g, with 11.4 g of sugars and 2.9 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
1.9 g · Moderate
Sugars
11.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (9 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 106 kcal 10 kcal 292 −64%
Total fat 2.9 g 0.3 g 0% 14.2 −80%
Saturated fat 1.9 g 0.2 g 1% 7.9 −77%
Carbohydrates 17.1 g 1.5 g 1% 40.5 −58%
Total sugars 11.4 g 1 g 29.3 −61%
Added sugars 0 g 0 g 0% 17.1 −100%
Dietary fiber 0.8 g 0.1 g 0% 1.6 −52%
Protein 2.9 g 0.3 g 1% 4.9 −41%
Salt 0.1 g 0 g 0.8 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories lower 14%
Sugars lower 16%
Salt lower 22%
Saturated fat lower 33%
Protein top 60%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

corn starch, artificial flavor, salt, colored with b-carotene,

Palm oil free

Product details

Serving size
2 Tbsp (9 g)
Sold in
United States
Barcode
3850104274800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Puding okus vanilija?

Puding okus vanilija contains 106 kcal per 100 g and about 10 kcal per serving (2 Tbsp (9 g)).

How much sugar is in Puding okus vanilija?

Puding okus vanilija has 11.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Puding okus vanilija healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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