Pudding Vanillegeschmack

by Grandiso 5 x 37 g = 185 g in Puddingpulver Barcode 4316268354387
Very good nutritional quality
Ultra-processed food

Pudding Vanillegeschmack by Grandiso provides 91 kcal per 100 g, with 11.1 g of sugars and 3 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puddingpulver category and comes in a 5 x 37 g = 185 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.9 g · Low
Sugars
11.1 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 91 kcal 115 −21%
Total fat 1.4 g 2 −30%
Saturated fat 0.9 g 1.4 −34%
Carbohydrates 16.7 g 20.4 −18%
Total sugars 11.1 g 10 +11%
Protein 3 g 3.2 −7%
Salt 0.2 g 0.2 +9%

Category average across 16 Puddingpulver products on Foodmetria. Values are for the prepared product.

Compared with other puddingpulver

Calories lower 19%
Sugars higher 33%
Salt higher 27%
Saturated fat lower 7%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Stärke, Speisesalz, Aroma, Farbstoff: Carotin

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5 x 37 g = 185 g
Labels & certifications
German Agricultural SocietyNutriscoreNutriscore Grade B
Sold in
Germany
Barcode
4316268354387

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pudding Vanillegeschmack?

Pudding Vanillegeschmack contains 91 kcal per 100 g.

How much sugar is in Pudding Vanillegeschmack?

Pudding Vanillegeschmack has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pudding Vanillegeschmack healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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