High-Protein-Puddingpulver - Vanillegeschmack vs Pudding Vanillegeschmack
Overall, High-Protein-Puddingpulver - Vanillegeschmack has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
High-Protein-Puddingpulver - Vanillegeschmack
Pudding Vanillegeschmack
Nutrition per 100 g
| Nutrient | High-Protein-Puddingpulver -... | Pudding Vanillegeschmack |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 72 kcal | 91 kcal |
| Fat | 1.4 g | 1.4 g |
| Saturated fat | 0.9 g | 0.9 g |
| Sugars | 4.3 g | 11.1 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 5.7 g | 3 g |
| Additives | 4 | 1 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- High-Protein-Puddingpulver - Vanillegeschmack has 21% fewer calories (72 kcal vs 91 kcal).
- High-Protein-Puddingpulver - Vanillegeschmack has 61% less sugar (4.3 g vs 11.1 g).
- High-Protein-Puddingpulver - Vanillegeschmack has 47% more protein (5.7 g vs 3 g).
- Only High-Protein-Puddingpulver - Vanillegeschmack lists: Milk.
Ingredients
High-Protein-Puddingpulver - Vanillegeschmack
resistentes Maltodextrin, modifizierte Stārke, 13% hydrolysiertes Kollagen, 7,2% MILCHEIWEISSERZEUGNIS, Farbstoff (Carotin), Salz, Süßungsmittel (Acesulfam K, Cyclamat, Saccharin), Aroma.
Pudding Vanillegeschmack
Stärke, Speisesalz, Aroma, Farbstoff: Carotin
FAQ
Which is healthier: High-Protein-Puddingpulver - Vanillegeschmack or Pudding Vanillegeschmack?
Overall, High-Protein-Puddingpulver - Vanillegeschmack has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
High-Protein-Puddingpulver - Vanillegeschmack has fewer calories: 72 kcal versus 91 kcal per 100 g.
Which has less sugar?
High-Protein-Puddingpulver - Vanillegeschmack has less sugar: 4.3 g versus 11.1 g per 100 g.