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Pudding Chocolat Hyperprotéiné
Pudding Chocolat Hyperprotéiné by Gerlinéa provides 102 kcal per 100 g, with 10 g of sugars and 6.6 g of protein. That is 47% more sugar than the average product in this category. It is listed in the Dried products to be rehydrated category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 102 kcal | 208 −51% |
| Total fat | 1.9 g | 5.4 −65% |
| Saturated fat | 1 g | 1.9 −48% |
| Carbohydrates | 14 g | 30.9 −55% |
| Total sugars | 10 g | 6.8 +47% |
| Protein | 6.6 g | 7.7 −14% |
| Salt | 0.3 g | 4.3 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 107 Dried products to be rehydrated products on Foodmetria.
Compared with other dried products to be rehydrated
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8723700020520
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pudding Chocolat Hyperprotéiné?
Pudding Chocolat Hyperprotéiné contains 102 kcal per 100 g.
How much sugar is in Pudding Chocolat Hyperprotéiné?
Pudding Chocolat Hyperprotéiné has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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