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Pudding à la vanille dr Madagascar La Laitière 4×115g
Pudding à la vanille dr Madagascar La Laitière 4×115g by Nestlé provides 126 kcal per 100 g, with 17.2 g of sugars and 3.4 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puddings category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 126 kcal | 136 −7% |
| Total fat | 4.1 g | 3.7 +11% |
| Saturated fat | 2.7 g | 2.2 +21% |
| Carbohydrates | 18.9 g | 20 −5% |
| Total sugars | 17.2 g | 11.6 +48% |
| Added sugars | 0 g | 8.9 −100% |
| Protein | 3.4 g | 5.4 −37% |
| Salt | 0.2 g | 0.3 −41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 995 Puddings products on Foodmetria.
Compared with other puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Volle melk 78,3%, suiker, room (melk) 4,0%, magere melkpoeder, zetmeel, gemodificeerd zetmeel, verdikkingsmiddelen (pectine, carrageen), natuurlijk vanillearoma, kleurstof (bètacaroteen)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Triman
- Sold in
- Belgium
- Barcode
- 3023290037751
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pudding à la vanille dr Madagascar La Laitière 4×115g?
Pudding à la vanille dr Madagascar La Laitière 4×115g contains 126 kcal per 100 g.
How much sugar is in Pudding à la vanille dr Madagascar La Laitière 4×115g?
Pudding à la vanille dr Madagascar La Laitière 4×115g has 17.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pudding à la vanille dr Madagascar La Laitière 4×115g healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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